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You're looking at FLAVOURS / TRADITIONAL RECIPES / TRADITIONAL RECIPES / (sorted by Municipality, alphabetical order)

  • Zocca
  • La Crescentina

  • The Crescentina ( ancient name by now diffusedly supplanted by " tigella " ) is the ancient mountain bread, gotten by a flour water and climbs kneading ( sometimes even the milk, the yeast and the eggs) and cooked in diskettes that years ago were cooked in round forms of refractory earth ( the " true " tigelle ). The Crescentine are seasoned, after they are cut to half, with a lard garlic and rosemary pulp, covered by grated Parmigiano Reggiano (cheese). You can even stuff them with the excellent local meat and use in place of the bread with the " game " and the stews, in particular of mushrooms. You can eat them in a lot of places of the zone.
  • Address   Via Mauro Tesi 1209   41059  Zocca MO
    Telephone   059.985584 - 986524
    Fax   059.986510
    eMail   promappennino@montana-est.mo.it

  • Last update 25/08/14 (50194)

    Local Editorial Office of ZOCCA c/o PROMAPPENNINO
    Via Mauro Tesi, 1209 - 41059 Zocca (MO)
    Telephone: 059/985584 059/986524 Fax: 059/986510 Email: info@promappennino.it
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